Norman is a fully qualified English beef and pork Master butcher, trained from slaughter-house to bake-house. He has worked in the meat industry for over 50 years, running his own successful butchery in Yorkshire for many years. Eileen has also run her own butcher's shop in the UK for 10 years before joining with Norman. Both attended hygiene courses in the UK as required by the British government.

Our bacon and gammon is traditionally green cured with no added water. This means what you put in the pan is what you take out. There is no shrinkage, and there is no watery substance left in the pan as is the case with many pre-packed bacon on the shelves these days. We have several varieties of sausages, and we use only natural casings

We produce a variety of pies and pasties daily All our products are made under hygienic conditions, using recipes that have been in the family for over 60 years.

It should be noted that it is a policy of Yorkies to regularly test our freshly delivered meat for any traces of chemicals, and, in addition, it is strictly prohibited for any MSG ( MONOSODIUM GLUTAMATE ) to be used in any of our products.

All safety and hygiene standards are adhered to here as they would be in the UK, and to British standards.
Together Norman and Eileen have been operating a successful company in Pattaya since 1999, building up a steady reputation for quality and reliability, serving the general public, supermarkets, restaurants and resorts all around Thailand. Some of our customers are still with us after 10 years or more.

We have a retail shop which is open daily from 8am -6pm 364 days a year, closing only one day for songkhran The restaurant is also open daily, 364 days a year where we serve what we make, so customers can try what we produce Everything is operated under one roof for our customer's convenience.